Our Menu

Fontina, Gouda, Gruyere & Parmesan Served on Rosemary Focaccia

Locally Sourced Trout 5 Cheese Blend Dill & Parsley Served with Crostini

Seared Tuna over Asian Slaw Sliced Avocado on Fried Corn Tortillas

Mozzarella, Balsamic Reduction, Olive Oil & Basil with Toasted Focaccia

House Steak Burger, White American Cheese, Lettuce, Tomato and Onion Served on a Truffle butter Brioche Roll

House Steak Burger, Lump Crab, Bearnaise Sauce Served on a Truffle Butter Brioche Roll

Crispy Chicken, Lettuce, Tomato, Dijonaise Sauce & Pickle

Lettuce or Corn Tortilla | SHRIMP ~ Sriracha Aioli, Sweet Chili Sauce PORK BELLY ~ Asian Slaw, Pickled Onions, Hoisin Sauce JERK CHICKEN ~ Cilantro Lime Cream, Sprouts, Jerk Sauce MAHI ~ Mango Salsa, Shredded Slaw

House Steak Burger, White American Cheese, Applewood Bacon, Smoked Tomato Mayo
Lettuce, Tomato & Onion Served on a Truffle Butter Brioche Roll

Slow Roasted, Au Jus, Mayo on French Baguette

House Made Cocktail Sauce

Fresh Lump & Claw Crab, Remoulade with Caribbean Slaw

Choose flavor - White Wine & Garlic ~ French Cream Sauce ~ Garlic & Butter Fresh Tomato

Maine Lobster New England Style – Served on Fresh Beignet Croissants

Whole Baby Romaine, Grape Tomato, Crouton Crunch Creamy Caesar Dressing

Iceberg Lettuce, Grape Tomato, Blue Cheese Crumble, Bacon, Balsamic Drizzle House Made Blue Cheese Dressing

Center Cut Salmon, Whole Grain Dijon Mustard Butter, Served on a Cedar Plank

8oz Barrel Cut Topped with Peppercorn Sauce

14oz Prime, Topped with Herbed Butter

Marinated Prime Center Cut, Bone In, Frenched with Mango Glaze

Frenched New Zealand Lamb Chops, Rosemary Dijon Mustard, Balsamic Reduction

Fresh Hand Battered Cod Fillets with French Fries, Tartar Sauce & Lemon.

Truffle Oil, Parmesan, Parsley

Yukons, Roasted Garlic

Garlic, Sea Salt, Honey and Balsamic Reduction

Garlic & Sea Salt

Melba & Chocolate Sauces, Fresh Berries

Creamy Vanilla Custard Caramelized Sugar Crust

Crushed Pistachio Nuts, Powdered Sugar